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Creamy Chicken Creole.

You can cook Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken Creole

  1. Prepare cubes of Chicken breast cut into.
  2. It’s of Green and Red bell pepper.
  3. Prepare halves of Potato marbles cut into.
  4. You need of Red Onion.
  5. It’s of Liver spread.
  6. You need 1/4 cup of green peas.
  7. Prepare of Spanish Paprika.
  8. Prepare of Sesame seeds.
  9. It’s cubes of Chayote cut into.
  10. It’s 1 of medium size carrot.
  11. Prepare 1/2 cup of full cream milk.
  12. You need of Toasted garlic.
  13. It’s 1 tsp of pepper and salt to taste.
  14. Prepare 1 tsp of brown sugar.
  15. Prepare of Olive oil.
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Creamy Chicken Creole step by step

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.
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