Views: 11Views: 12
Read Time:1 Minute, 58 Second

Mughlai chicken paratha. Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.

For Chicken /Mottun minced fillin At first wash the minced meat (keema) in a colander, keeping a bowl underneath. Add the chopped corinder leaves and mix it well. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! You can cook Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mughlai chicken paratha

  1. It’s of For dough.
  2. Prepare 1 cup of Maida.
  3. Prepare 1 pinch of baking powder.
  4. It’s of Salt.
  5. Prepare of Oil.
  6. It’s of Fir stuffing.
  7. You need 1 cup of Grated chicken.
  8. Prepare of Grated capsicum.
  9. You need of Grated carrot.
  10. Prepare of Grated cabbage.
  11. You need of Mozarrella cheese.
  12. Prepare of Soy sauce.
  13. You need of Black pepper.

Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or.

View Also:  Recipe: Delectable Sharon's banging Lasagna Recipes

Mughlai chicken paratha instructions

  1. Prepare dough with above ingredients and keep it aside for 20mins.
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
  4. Then fry it in a pan.
View Also:  How to Cook Tasty Pickle Cheese Bread

Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Mughlai Chicken Parathas Recipe is a delicious recipe for chicken lovers. Prepared by CHITRA RAMACHANDRAN, A talented cook and a prolific writer, Chitra Ramachandran's recipes come with. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *