Fig baasundi. A simple sweet rabdi with the added goodness of figs. Fiber may help alleviate constipation and keep you. Basundi Recipe with step by step photos.
Put a few saffron strands in the milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana. Anjeer Basundi Recipe – Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this. You can have Fig baasundi using 5 ingredients and 4 steps. This is how you cook that.
Ingredients of Fig baasundi
- It’s 3 of figs.
- It’s 1/2 ltr of milk.
- It’s 5 spoon of sugar.
- You need as needed of Dry fruits.
- It’s few of Saffron.
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal.
Fig baasundi step by step
- Soak and grind the fig.
- Boil milk, simmer, mix continuously till it reduces to half.
- Add ground fig and sugar.
- Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled.
Fig Basundi for after dinner with friends last week!! What could go wrong with that ?!! except a lil overindulgence. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Learn how to make basundi, Full video and step by step pictures. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.