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Deviled Eggs.

You can cook Deviled Eggs using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Deviled Eggs

  1. It’s 1 dozen of eggs.
  2. Prepare 1/4 Cups of finely diced dill pickles.
  3. Prepare 1/4 Cups of finely diced celery.
  4. You need 1 tsp. of minced onion.
  5. It’s of NO salt.
  6. You need 1/2 Cups of mayonaise.
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Deviled Eggs step by step

  1. Hard boil eggs for 15 minutes..
  2. Cool eggs and peel..
  3. Slice eggs in half lengthwise..
  4. Pull yolk from eggs with a small spoon..
  5. Lay egg white halves out in shallow dish..
  6. In a medium mixing bowl, mash yolks with a fork..
  7. Add mayo to yolk mixture and stir well with fork..
  8. Add diced pickles to yolk..
  9. Add diced celery to yolk..
  10. Add seasoning to yolk mixture..
  11. Spoon yolk mixture back into egg white halves and sprinkle with paprika..
  12. Cover deviled eggs and store in refrigerator until serving..
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