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Mike's Chicken Margarita Breast Sandwiches.

You can cook Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

  1. You need of ● For The Chicken Marinade.
  2. It’s 2 of LG Thick Chicken Breasts.
  3. Prepare 2 tbsp of Purreed Basil.
  4. Prepare 2 tbsp of Sun Dried Tomatoes [in oil – chopped].
  5. You need 1/2 tbsp of Fresh Ground Black Pepper.
  6. Prepare 1/2 tbsp of Italian Seasoning.
  7. Prepare 1.5 tbsp of Fine Minced Garlic.
  8. Prepare as needed of Olive Oil [to coat breasts].
  9. Prepare 1 of LG Zip lock Bag.
  10. You need 1 of Mallet [for tenderizing].
  11. It’s of ● For The Baking & Toppings.
  12. It’s to taste of Cracked Sea Salt.
  13. It’s to taste of Fresh Ground Black Pepper.
  14. It’s as needed of Fresh Mozzarella Cheese [shreadded or sliced].
  15. It’s as needed of Fresh Parmesan Cheese [shreadded].
  16. You need Leaves of Fresh Basil [or purreed or fresh dried].
  17. Prepare Slices of Roma Tomato [thin sliced].
  18. Prepare as needed of Thin Sliced Shallots.
  19. Prepare 1/4 Cup of Quality Red Wine.
  20. It’s as needed of Olive Oil.
  21. You need as needed of Thick Texas Toast Bread Slices [your choice].
  22. It’s as needed of Dill Pickle Halves [side].
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Mike's Chicken Margarita Breast Sandwiches step by step

  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
  4. Also, add thin sliced shallots on the top of chicken cover and steam..
  5. Purreed Basil leaves pictured. Add while pan searing..
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
  7. Sun Dried Tomatoes in oil and minced Garlic pictured..
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
  9. Serve with chilled deli style pickles. Enjoy!.
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