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Cuban Bread Meat lovers Sandwich.

You can cook Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Cuban Bread Meat lovers Sandwich

  1. You need of —- meat——–.
  2. You need 1-1/3 pound of eye of round steak sliced very thin.
  3. Prepare 1-1/3 pound of boneless and skinless chicken thighs.
  4. It’s 1 pound of Bacon.
  5. You need 1 pound of pork loin.
  6. You need of —-bread and spread ——-.
  7. Prepare 1 loaf of Cuban bread.
  8. It’s 1/2 cup of minced black ripe olives.
  9. You need 1/2 cup of mayonnaise.
  10. Prepare 1/4 cup of yellow prepared mustard.
  11. Prepare 1/2 stick of butter.
  12. It’s of —–condiments ——–.
  13. Prepare 2 cup of shredded lettuce, iceberg.
  14. You need 1-2 of large tomatoes.
  15. Prepare 1/2 cup of finely shredded cheddar cheese.
  16. Prepare to taste of hamburger dill pickle chips.
  17. It’s 1 teaspoon of salt to taste banana pepper rings, optional.
  18. Prepare of –meat marinade and spices—–.
  19. Prepare 1 teaspoon of ground white pepper.
  20. You need 1/2 cup of white wine.
  21. It’s 1 teaspoon of granulated garlic powder.
  22. It’s 1/4 cup of extra Virgin olive oil.
  23. You need 1/3 cup of dehydrated onions.
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Cuban Bread Meat lovers Sandwich instructions

  1. Get a skillet hot then turn heat on low.
  2. Fry the bacon rendering the fat.
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
  4. Cut the meat up into small pieces.
  5. Add spices, wine, and extra Virgin olive oil..
  6. Put into a bag and marinate 30 minutes.
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
  8. Slice the bread.
  9. Mix the mayonnaise, mustard, and olives.
  10. Spread the olive mixture on the bread.
  11. Add pickles and bacon.
  12. Add meat mixture lettuce and cheese.
  13. Add tomatoes.
  14. Butter one side of bread.
  15. Lay the butter side of bread in hot skillet.
  16. When the bread is toasted add butter to untoasted side and turn.
  17. Wrap in parchment paper cut in half and serve.
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