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Alfredo Sauce Chicken Pasta.

You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

  1. Prepare 250 gm of Boneless chicken.
  2. Prepare 200 gm of Penne pasta.
  3. You need 1 of Capsicum.
  4. Prepare 200 gm of Button Mushrooms.
  5. It’s 3 teaspoon of maida/all-purpose flour.
  6. You need 1 cup of Milk.
  7. It’s 1 teaspoon of Finely Chopped garlic.
  8. You need 1 of small Finely Chopped Onion.
  9. Prepare 2 tablespoon of Red Chilli Flakes.
  10. You need 2 teaspoon of Oregano.
  11. You need 3 teaspoon of Butter.
  12. Prepare to taste of Salt.
  13. It’s 2 tablespoon of black pepper powder.
  14. It’s 1 teaspoon of lemon juice.
  15. Prepare 2 tablespoon of Olive oil.
  16. You need 100 gm of cheese.
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Alfredo Sauce Chicken Pasta step by step

  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
  6. Add maida and milk. Reduce the flame..
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.
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