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Pan roasted Tandoori Chicken.

You can cook Pan roasted Tandoori Chicken using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan roasted Tandoori Chicken

  1. You need 6 of Chicken drumstick.
  2. It’s 1/2-1 of small spoon Salt (please adjust based on the size of the piece of chicken).
  3. It’s 1 of small spoon Grated Garlic.
  4. You need 1 of small spoon Grated Ginger.
  5. It’s 1-2 tbsp of Yogurt no sugar.
  6. Prepare 1 tbsp of Garam masala.
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Pan roasted Tandoori Chicken step by step

  1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
  2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..
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