Soy sauce chicken🍗. Reviews for: Photos of Soy Sauce Chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.
You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. You can cook Soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.
Table of Recipes
Ingredients of Soy sauce chicken🍗
- You need 250 gr of chicken breat.
- It’s 1 cloves of garlic.
- You need 2 table spoon of soy sauce.
- You need 1 table spoon of white vinegar.
- You need 1 table spoon of sesame seeds.
- Prepare of Olive oil.
- Prepare 1 table spoon of corn starch.
The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. An easy recipe for baked soy sauce chicken.
Soy sauce chicken🍗 step by step
- Add to dry pan sesame seed to roast.
- Add diced chicken breast to same pan and add oil and increase the high heat your pan.
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan.
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic.
- Add 1 table spoon corn starch and stir more with high heat..
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️.
This easy recipe for baked soy sauce chicken thighs is wonderfully flavorful and definite;y keeps things interesting around here! Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment.