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Drunk Chicken Breasts.

You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drunk Chicken Breasts

  1. You need 2 of chicken breasts, no skin, no bone.
  2. It’s 6 of roma tomatoes.
  3. Prepare 1 tbsp of olive oil.
  4. It’s 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! — plus it eliminates the need for salt).
  5. You need 1 tsp of garlic powder.
  6. It’s 3 of cloves.
  7. Prepare 2 of bay leaves.
  8. Prepare to taste of pepper.
  9. You need 1 cup of white cooking wine.
  10. Prepare 1/2 cup of peach flavored wine cooler.
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Drunk Chicken Breasts instructions

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
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