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Tandoori Chicken rolls.

You can have Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken rolls

  1. It’s 250 g of maida (can substitute with all-purpose flour).
  2. Prepare 12 gms of Active yeast.
  3. Prepare of Salt.
  4. It’s 1 of Egg.
  5. Prepare of Baking soda.
  6. It’s of For filling:.
  7. Prepare 150 gr of boneless chicken.
  8. It’s 2 tsp of Red chilly powder.
  9. Prepare 2 tsp of Tandoori masala.
  10. You need of Salt.
  11. You need 1 tsp of Garlic ginger paste.
  12. You need of Mozarella cheese.
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Tandoori Chicken rolls instructions

  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
  2. Take boneless chicken and add above ingredients and cook for 15 mins..
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
  4. Bake this at 200 degree celsius for 10mins.
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.
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