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Thai style pulled chicken fried rice. Thai Chicken Fried Rice includes healthy vegetables, chicken and special Thai Basil leaves. Thai Chicken Fried Rice is served with hot and spicy Thai Chilli Sauce. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai style pulled chicken fried rice

  1. It’s 500 gms of boneless chicken.
  2. You need 2 bowls of cooked rice (cooled).
  3. Prepare 4 tsp of soya sauce.
  4. You need 1 of capsicum finely chopped.
  5. It’s 1 of onion finely chopped.
  6. You need 6-7 cloves of garlic finely chopped.
  7. Prepare 2 tsp of spring onions finely chopped.
  8. It’s 3 tsp of refined oil.
  9. You need 2 of eggs.
  10. Prepare 2 tbsp of black pepper powder.
  11. It’s 1 tbsp of sugar.
  12. It’s to taste of Salt.
  13. It’s 1 tsp of ginger garlic paste.
  14. You need of Juice of 1 lemon.
  15. You need 2 tsp of chopped cilantro.

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce.

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Thai style pulled chicken fried rice step by step

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
  2. Shallow fry the marinated chicken and keep it aside..
  3. Scramble the eggs, add a pinch of salt and keep it aside..
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
  5. Add the chicken pieces to the pan and fry for 5 minutes..
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.
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It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have!. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean. Add the bean sprouts and coriander and toss to combine.

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