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Crockpot Garlic Butter Chicken and Veggies.

You can have Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Garlic Butter Chicken and Veggies

  1. You need Bag of Baby Carrots.
  2. You need 5 of Red Potatoes, cubed.
  3. You need 1 of Yellow Onion, sliced.
  4. You need 1 of Zucchini, cubed.
  5. It’s 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
  6. You need 2 Sticks of Salted Butter.
  7. Prepare 1 tsp. of Onion Powder.
  8. Prepare 1-2 tsp. of Minced Garlic.
  9. You need 1 Tbsp. of Dried Cilantro.
  10. Prepare 1 Tbsp. of Dried Tarragon.
  11. It’s 1 tsp. of All-purpose Seasoning.
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Crockpot Garlic Butter Chicken and Veggies instructions

  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
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