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Peshawari Chicken Chapli Kabab.

You can cook Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peshawari Chicken Chapli Kabab

  1. It’s of Chapli Kabab Masala.
  2. Prepare 2 tbsp of whole coriander seeds.
  3. You need 1 tsp of whole cumin seeds.
  4. Prepare 3 of dried red chillies.
  5. It’s 1 tsp of black pepper powder.
  6. Prepare 1 tsp of Garam masala powder.
  7. You need 3 tsp of powdered dried pomegranate seeds.
  8. You need 1 tbsp of aamchur(dry mango) powder.
  9. Prepare of Kabab.
  10. It’s 1 kg of boneless chicken minced.
  11. You need 1 of onion finely chopped.
  12. It’s 1 of tomato finely chopped.
  13. You need 1 of egg raw.
  14. It’s 1 of egg scrambled.
  15. You need 1 of green chilli finely chopped.
  16. You need 3 tbsp of coriander leaves finely chopped.
  17. Prepare 3 tbsp of besan/gram flour.
  18. You need 2 tsp of ginger garlic paste.
  19. Prepare to taste of Salt.
  20. You need 5 of Tomato round slices.
  21. Prepare 3 tbsp of refined oil.
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Peshawari Chicken Chapli Kabab instructions

  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
  6. Serve hot with mint chutney!.
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