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Chicken Afghani.

You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Afghani

  1. You need 1 kg of chicken.
  2. You need 20 of cashews.
  3. Prepare 1 cup of milk.
  4. It’s 3 of big onions thinly sliced.
  5. It’s 1 of tomato puréed.
  6. You need 1 tbsp of Aamchur powder.
  7. You need 1 tbsp of garam masala powder.
  8. It’s 1 tbsp of red chilli powder.
  9. You need 1 tsp of coriander powder.
  10. You need 1 tsp of ginger garlic paste.
  11. It’s 1 tbsp of dried Kasuri methi.
  12. It’s 2 tbsp of chopped coriander leaves.
  13. You need 3 tbsp of refined oil.
  14. It’s 3 tbsp of ghee.
  15. Prepare To of Marinate:.
  16. It’s 1/2 of lemon juice.
  17. It’s 2 tbsp of curd.
  18. You need 2 tbsp of ginger garlic paste.
  19. Prepare 1 tbsp of red chilli powder.
  20. You need 1 tbsp of salt.
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Chicken Afghani instructions

  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
  6. Add the chicken pieces and coriander leaves and stir well..
  7. Enjoy it hot with rice/roti!.
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