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Chicken Tandoori.

You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tandoori

  1. It’s 6 pieces of chicken drumsticks.
  2. Prepare of 1st Marination.
  3. Prepare 3/4 tsp of Red chilly powder.
  4. You need 1/4 tsp of turmeric powder.
  5. Prepare 1/2 tsp of Salt.
  6. It’s 1/2 tsp of lemon juice.
  7. You need 1/2 tbsp of ginger garlic paste.
  8. You need of 2nd Marination.
  9. Prepare 1 cup of thick curd (filter the water out if any).
  10. Prepare 3/4 tsp of red chilly powder.
  11. Prepare 1/2 tsp of cumin powder.
  12. Prepare 1/4 tsp of garam masala.
  13. Prepare 1/2 tsp of coriander powder.
  14. Prepare 1/4 tsp of pepper powder.
  15. Prepare 1/2 tsp of lemon juice.
  16. You need 1/2 tbsp of ginger garlic paste.
  17. It’s 10 of curry leaves finely chopped.
  18. It’s of Salt as required.
  19. Prepare 1 tsp of oil.
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Chicken Tandoori instructions

  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
  3. Now add all the ingredients under 2nd marination and keep it aside for atleast 1 hour.
  4. Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 – 20 mins on one side and 5 – 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..
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