Simply Delicious Prepare Yummy Braised Chicken In Pomegranate And Walnut Sauce Ready in Under 20 Minutes

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Braised Chicken In Pomegranate And Walnut Sauce.

You can cook Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Braised Chicken In Pomegranate And Walnut Sauce

  1. You need 500 gram of chicken thighs with bones.
  2. Prepare 1 of yellow onion grind to paste.
  3. It’s 1 of tomato grind to paste.
  4. Prepare 1.5 tsp of olive oil.
  5. You need 1 tbsp of butter.
  6. It’s 4 tbsp of pomegranate molasses.
  7. It’s 200 grm of walnuts(toasted)1)2.
  8. Prepare 1/2 tsp of sugar.
  9. It’s 1/2 tsp of cinnamon powder.
  10. Prepare 1/4 tsp of nutmeg powder.
  11. Prepare 1/4 tsp of nutmeg powder.
  12. Prepare 1/4 tsp of all spices powder.
  13. It’s 1/2 tsp of black pepper powder.
  14. It’s 1 litre of cold water.
  15. You need to taste of salt.
  16. It’s of Chichicken marinade.
  17. Prepare 1 tsp of paprika powder.
  18. It’s 1tsp of salt.
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Braised Chicken In Pomegranate And Walnut Sauce step by step

  1. Grind walnuts until extremely fine with a paste like consistency..
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly.
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..
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