Fried rice with coleslaw. The coleslaw spring cabbage is sweet and crispy. With Fried rice and hush puppies! End the day with Asian flavors.
Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce. The Best Stir Fried Coleslaw Recipes on Yummly You can cook Fried rice with coleslaw using 10 ingredients and 3 steps. Here is how you achieve it.
Table of Recipes
Ingredients of Fried rice with coleslaw
- You need 2 of and 1/2 cups boiled rice.
- It’s 1 cup of parboiled diced carrot.
- Prepare 1 cup of sliced green pepper.
- It’s 1/2 cup of parboiled peas.
- You need of Seasoning.
- It’s of Spices.
- It’s of Oil.
- It’s of Onion (diced).
- It’s 1 tbspn of Curry.
- You need 1/2 cup of Diced boiled with its stock.
Stir-fried Pork Burritos, Stir-fried Cajun Pork, Quick Stir-fried Ginger Chicken. Stir Fried Rice with Savoy CabbageSavannah Restaurant Week. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings.
Fried rice with coleslaw step by step
- Stir fry the all the vegetables for 2 minutes.
- Add ur curry like 1 tablespoon of curry and ur other spices add ur boiled meat with one half cup of the meat stock and live it for 2 minutes.
- Add ur parboiled prices and stir for 2 minutes and then serve with ur delicious made coleslawwwwwwew… Enjoyyy!!.
Served with coleslaw, french fries and mac & cheese. It makes a great base for fried rice, with limitless options for add-ins. I made mine without the chicken and cilantro; threw in a handful of julienned carrots with the garlic and cooked for a couple of minutes; turned the heat up really high. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork.