Views: 27
0 0
Views: 28
0 0
Read Time:1 Minute, 2 Second

Stewed Figs in Wine Compote.

You can have Stewed Figs in Wine Compote using 5 ingredients and 5 steps. This is how you cook it.

Ingredients of Stewed Figs in Wine Compote

  1. It’s 6 of Figs (see tips).
  2. It’s 100 ml of Wine (red or white, whichever you prefer).
  3. Prepare 45 grams of Granulated sugar.
  4. It’s 1 tsp of Lemon juice.
  5. You need 4 of light shakes Cinnamon.
View Also:  How to Cook Luscious Grilled chicken salad Good for Beginners

Stewed Figs in Wine Compote step by step

  1. Gently wash the figs, pat dry, and cut off the hard tips..
  2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes..
  3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them..
  4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish..
  5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine..
View Also:  Recipe: Good Tasty Fried Chicken Anyone Can Cook
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleepy
Sleepy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *