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Red Coleslaw.

You can cook Red Coleslaw using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Coleslaw

  1. It’s 1/6 of Red Cabbage *about 200g.
  2. Prepare 1 of Carrot.
  3. Prepare 1 of fresh Beetroot.
  4. It’s 2 tablespoons of Dried Cranberries.
  5. Prepare 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
  6. Prepare 2-3 tablespoons of Olive Oil.
  7. It’s 1 teaspoon of Sugar.
  8. You need 1/4-1/2 teaspoon of Salt.
  9. You need of Freshly Ground Pepper.
  10. Prepare of *Shortcut: Use ready-made Balsamic Salad Dressing.
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Red Coleslaw instructions

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..
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