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Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. You can cook Coleslaw using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

  1. You need of Cabbage.
  2. It’s of Carrot.
  3. You need of Cucumber.
  4. Prepare of Egg.
  5. Prepare of Mayonnaise.
  6. You need of Little milk.
  7. You need of Lime.

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Make it creamy or light to enjoy with your barbecue.

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Coleslaw instructions

  1. Cuts the cabbage, soak it with salt,wash and drain it in a colenda.
  2. Chopped the cucumber also,boiled the egg and cut it into slices.
  3. In a bowl arranged the cabbage, put the cucumber, mayonnaise, 1spoon of milk pinch of salt and turn it well,squeeze an orange lime on it…now it's ready to eat.
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Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.

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