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Oats Veggie Savoury Pancakes with Beetroot Coleslaw. Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. Instant Oats Uthappam (Indian style savory pancakes with oats and vegetables) is a quick and easy, healthy breakfast recipe !

That's because by the time they are ready, I'm already starving, so I don't think about. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet! You can cook Oats Veggie Savoury Pancakes with Beetroot Coleslaw using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oats Veggie Savoury Pancakes with Beetroot Coleslaw

  1. You need of For Pancakes.
  2. You need 1 cup of oats flour.
  3. It’s 2-3 tbsp of thick curd.
  4. Prepare 1 of Carrot grated.
  5. It’s 1 of onion finely chopped.
  6. You need 1 of tomato finally chopped.
  7. Prepare 1 cup of water.
  8. Prepare to taste of Salt and pepper powder.
  9. You need of Beetroot Coleslaw.
  10. It’s 1 of Beetroot grated.
  11. Prepare 2-3 tbsp of thick curd.
  12. Prepare 1 tbsp of oregano.
  13. It’s 1 tbsp of chilli flakes.
  14. Prepare 1/2 tsp of Chaat masala.

See more ideas about Recipes, Vegan recipes, Vegetarian recipes. This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner. Oats Savoury Porridge Recipe – Ingredients. Adjust water according to the oats variety.

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Oats Veggie Savoury Pancakes with Beetroot Coleslaw instructions

  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes..
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter..
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!.
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix..
  5. Serve hot steaming pancakes with beetroot Coleslaw..
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Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And the best part is, it makes eating pancakes for every meal of the day totally acceptable! Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.

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