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Jollof rice with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. My friend from Nigeria is making a guest appearance to show you how to make authentic vegan Nigerian Jollof recipe step by step.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. You can cook Jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jollof rice with coleslaw

  1. You need 3 cups of rice.
  2. You need of Onions chopped 1large.
  3. It’s 3 pieces of tattashe.
  4. Prepare 2 tbspn of Veg oil.
  5. Prepare 1 teaspoon of Curry.
  6. You need 1/2 teaspoon of Thyme.
  7. Prepare of Dangote cube 4.
  8. You need to taste of Salt.

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the main.

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Jollof rice with coleslaw instructions

  1. In a pot fry onion for 3 mnts.
  2. Add maggi thyme curry and tattashe.
  3. Add washed rice and cook for 40 mnts.
  4. Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat… Enjoy😍😍.

Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays So throughout the day, there are always take-away containers being filled to the brim with the rice, stew, fried plantains, coleslaw and more. Jollof rice is Nigeria's favorite party/ wedding food – that's what most of your wedding guests will ask for. I know that some people love to add carrot I'd love to hear how you like your jollof rice – with or without carrots?

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