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Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. You can have Coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw

  1. It’s of Small to medium white cabbage.
  2. Prepare of Red cabbage.
  3. You need 5-6 of carrots.
  4. Prepare 225 g of mayonaise.
  5. It’s 3 tsp of cider vinegar.
  6. You need 1 tsp of balsamic vinegar.
  7. You need of Smoked salt (or rock).
  8. You need 1-2 tsp of French mustard.
  9. You need 200 g of grated cheese.
  10. It’s of Large Pinch of sugar.
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Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Make it creamy or light to enjoy with your barbecue.

Coleslaw instructions

  1. Chop cabbage and grate carrot into large bowl..
  2. Add a pinch of sugar, salt and vinegar. Mix well and let sit for 20 mins, occasionally mix throughout..
  3. Add mayonnaise, mustard and cheese. Mix well. Add more salt and mustard to taste..
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Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.

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