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Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. You can have Coleslaw using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coleslaw

  1. Prepare 1 cup of Mayonnaise.
  2. You need 1/2 tsp of Caster Sugar.
  3. It’s 1/2 tsp of Salt.
  4. It’s Pinch of White Pepper.
  5. It’s 2 Tbsp of Cream.
  6. It’s 1/2 cup of Cabbage shredded.
  7. Prepare 1/4 cup of Red Carrots julians.
  8. You need 1 tsp of Vinegar.

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Make it creamy or light to enjoy with your barbecue.

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Coleslaw instructions

  1. Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo..
  2. Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth..
  3. Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin..
  4. Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks..
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Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.

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