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Cole Slaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This coleslaw is quick and easy to make. You can cook Cole Slaw using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cole Slaw

  1. It’s 1/2 of small cabbage.
  2. Prepare 3 of carrots.
  3. It’s 1/2 of onion.
  4. Prepare 4 tbl of spoon Vinegar.
  5. Prepare 1/4 cup of sugar.
  6. You need 1/2 bottle of mayonnaise.

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Последние твиты от coleslaw (@coleslaw_co). A new creative collective celebrating & empowering the best independent talent in design, art, fashion & music from around the world. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.

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Cole Slaw instructions

  1. Wash Cabbage with salt water.
  2. Peel Carrots.
  3. Grate Onions 🌰.
  4. Cut the cabbage in Small slices.
  5. Slice carrots.
  6. Include sugar.
  7. Include mayonnaise.

Taste of Home has the best coleslaw recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.

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