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Coleslaw with cumin cilantro dressing. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Add cabbage, bell pepper, onion and cilantro.

Shredded green cabbage and carrots are tossed with a homemade creamy coleslaw dressing. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mix cilantro and red onion into dressing. You can have Coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw with cumin cilantro dressing

  1. You need 3 tbsp of white vinegar.
  2. You need 1 tsp of dijon mustard.
  3. It’s 1/4 tsp of cumin.
  4. It’s 1 of squeeze of lime juice.
  5. It’s 1/2 head of small-medium cabbage, thinly sliced.
  6. It’s 1 of carrot, peeled and julienne with a grater.
  7. It’s 3 of small radishes, grated.
  8. It’s 1/4 cup of cilantro, finely chopped.
  9. You need of salt and pepper.

Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a Just finely chop the cilantro, jalapeño (if using), green onions and garlic, and whisk them all together with the other dressing ingredients until combined.

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Coleslaw with cumin cilantro dressing step by step

  1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl..
  2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper..
  3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!.
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Coleslaw asks for nothing beyond a serving bowl and a backyard party that requires its presence. It follows that dressing your If you're a food-pairing type, I recommend the richer mayo-dressed slaw with leaner foods — like grilled fish and vegetable kebabs (smoked ribs. This is a tangy, creamy coleslaw made with mayonnaise, vinegar, sugar, and seasonings, making it a great choice for a barbecue or everyday meal. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe.

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