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Fig Compote.

You can have Fig Compote using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fig Compote

  1. You need 3 of Figs.
  2. It’s 120 grams of Sugar.
  3. It’s 1 tbsp of Lemon juice.
  4. It’s 3 tbsp of Red wine (optional).
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Fig Compote instructions

  1. Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig..
  2. Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat..
  3. After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar..
  4. If you peel the skins and use red wine, they'll have a pink tinge like this..
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