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Big Mac Sauce.

You can have Big Mac Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Big Mac Sauce

  1. It’s 1/2 cup of mayonnaise.
  2. You need 1 Tablespoon of dill pickle relish.
  3. It’s 2 teaspoons of vinegar.
  4. You need 1/2 teaspoon of paprika.
  5. It’s 1 teaspoon of garlic powder.
  6. It’s 1 teaspoon of onion powder.
  7. You need 1 teaspoon of mustard powder.
  8. Prepare 1/2 teaspoon of crushed mustard seeds.
  9. It’s 1/2 teaspoon of white pepper.
  10. You need 1/2 teaspoon of sugar.
  11. Prepare 1/2 teaspoon of salt.
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Big Mac Sauce instructions

  1. In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish..
  2. Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed..
  3. Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant..
  4. Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub..
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