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Mike's Chicken Ciabatta & Cole Slaw.

You can have Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

  1. You need of For The Boiled Chicken.
  2. It’s 4 large of Chicken Breasts [cleaned & trimmed – boiled & shreadded].
  3. It’s 1 of 32 oz Box Chicken Broth [salted].
  4. Prepare 1/2 large of White Onion [quartered].
  5. It’s 2 large of Celery Stalks [quartered].
  6. Prepare 15 of Twists Cracked Black Pepper.
  7. You need 1/2 tsp of Garlic Powder.
  8. It’s of Chicken Sauce.
  9. You need 1/2 cup of Purple Onions [minced].
  10. Prepare 1/2 cup of Celery [minced].
  11. You need 1 large of Vlassic Pickle Spear [minced].
  12. It’s 1 small of Sweet Pickle [minced].
  13. It’s 1/3 cup of Parsley [chopped].
  14. Prepare 1 cup of Mayonnaise.
  15. You need 4 tbsp of Milk.
  16. Prepare 1 tbsp of Dijon Mustard.
  17. It’s 1 tsp of Lemon Juice.
  18. You need 1/4 tsp of Black Pepper.
  19. It’s 1/2 tsp of Salt.
  20. It’s 1/4 tsp of Dried Dill.
  21. You need 1/2 tsp of Celery Seed.
  22. Prepare 1 tbsp of Garlic Powder.
  23. Prepare of Bread.
  24. Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
  25. You need of Chicken Toppers.
  26. It’s 3 cup of Shreadded Lettuce.
  27. Prepare 2 large of Avacados [four slices on each sandwich].
  28. Prepare 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
  29. You need 3 of Twists Cracked Black Pepper [on top of each sandwich].
  30. You need of Cole Slaw.
  31. You need 1 lb of Pre-Shreadded Cole Slaw Cabbage.
  32. Prepare 2/3 cup of Mayonnaise.
  33. It’s 2 tbsp of Vinager.
  34. You need 1/4 cup of Granulated Sugar.
  35. It’s 1/4 tbsp of Black Pepper.
  36. It’s 1/2 tsp of Salt.
  37. You need of Sides.
  38. It’s 4 of Crispy Vlassic Pickle Spears.
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Mike's Chicken Ciabatta & Cole Slaw step by step

  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
  3. Drain water from chicken and throw onions and celery away..
  4. When chicken cools, shread it with two forks and place in fridge..
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
  7. Begin making your Cole Slaw..
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
  9. Mix in cabbage well and chill..
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
  13. Garnish with parsley and top lettuce with cracked black pepper!.
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