Recipes: Yummy Bean, White Corn And Pepper Salsa That Take 40 Minutes or Less

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Bean, White Corn And Pepper Salsa.

You can have Bean, White Corn And Pepper Salsa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bean, White Corn And Pepper Salsa

  1. Prepare 3 of Green peppers.
  2. Prepare 1 each of Yellow, Red and Orange pepper.
  3. You need 1 of -2 jalapeño (depending on how spicy you want it).
  4. You need 1 small of red onion.
  5. It’s 2 can of White corn.
  6. It’s 2 can of Beans (any kind).
  7. Prepare 1 of Italian dressing.
  8. It’s of Salt.
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Bean, White Corn And Pepper Salsa instructions

  1. Wash and chop all your peppers and jalapeño into small pieces. *deseeding the jalapeño is optional*.
  2. Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers..
  3. Add diced red onion..
  4. Add Italian dressing. *you can add as little or as much Italian dressing as you like*.
  5. Store in airtight container for 4+ hours. Add salt right before serving.
  6. You can serve this with tortilla chips or eat it as is or even top it on a burrito!.
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