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Cole slaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This coleslaw is quick and easy to make. You can cook Cole slaw using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cole slaw

  1. You need 16 oz of pre made cabbage, carrots slaw dole bag.
  2. You need 1/2 cup of miracle whip or salad dressing.
  3. It’s 3 tbsp of milk.
  4. Prepare 3 tbsp of granulated sugar.
  5. Prepare 2 tsp of White vinegar.
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Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Последние твиты от coleslaw (@coleslaw_co). A new creative collective celebrating & empowering the best independent talent in design, art, fashion & music from around the world. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.

Cole slaw instructions

  1. Mix all ingredients together. Put in fridge for at least an hour and enjoy..
  2. I make this for all the summer holidays because we grill out a lot. Enjoy..
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Taste of Home has the best coleslaw recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.

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