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Crunchy Coleslaw.

You can cook Crunchy Coleslaw using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crunchy Coleslaw

  1. Prepare 1/2 of the head of a green cabbage, thinly shredded.
  2. You need 1/4 of the head of a red cabbage, thinly shredded.
  3. Prepare 1 of medium carrot, peeled and julienned or grated.
  4. You need 3/4 cup of mayo.
  5. Prepare 1 1/2 tbsp. of apple cider vinegar.
  6. You need 2 tsp. of granulated sugar.
  7. It’s 1/2 tsp. of celery seeds (optional).
  8. You need to taste of salt and pepper.
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Crunchy Coleslaw step by step

  1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
  2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
  3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
  4. Cover and chill in the fridge until ready to serve..
  5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..
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