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Mike's EZ Cilantro Lime Cole Slaw.

You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

  1. You need of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Prepare 4 Cups of White Cabbage [mix red if you'd like].
  3. Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. It’s 1/2 Cup of Radishes.
  5. It’s 1 of LG Jalapeno Pepper.
  6. You need 1/2 Cup of Red Onions.
  7. Prepare 1/3 Cup of Green Onions.
  8. Prepare 1/2 Cup of Vidalia Onions.
  9. Prepare 1 tsp of Granulated Garlic.
  10. It’s 2 of Fresh Limes [juiced – reserve half for sides & garnish].
  11. You need 1 tsp of Fresh Ground Black Pepper.
  12. You need 1 tsp of Mexican Oregano.
  13. Prepare 1/2 tsp of Granulated Garlic Powder.
  14. Prepare of ● For The Options [as needed – rough chopped].
  15. It’s of Gordens Baked Crusted Tilapia Filets.
  16. It’s of Firm Tomatoes.
  17. It’s of Crisp Lettuce.
  18. It’s of Guacamole.
  19. Prepare Leaves of Cilantro.
  20. You need of Jalapenos.
  21. You need of Green Onions.
  22. Prepare of Radishes.
  23. Prepare of Lime Wedges.
  24. You need of Red Or Green Salsas.
  25. Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. It’s 1 Pound of 80/20 Hamburger.
  27. It’s of Taco Shells Or Flour Tortillas.
  28. It’s 1 Packet of McCormick Taco Seasoning.
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Mike's EZ Cilantro Lime Cole Slaw step by step

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
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