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Tangy Cole Slaw.

You can have Tangy Cole Slaw using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tangy Cole Slaw

  1. It’s of I bag of shredded cabbage or shred your own.
  2. It’s 2/3 cup of mayonnaise.
  3. You need 1/4 cup of vinegar, I use tarragon vinegar.
  4. It’s 2 tbsp of spicy brown mustard.
  5. It’s 1/3 cup of sugar.
  6. Prepare to taste of Salt and pepper.
  7. It’s 1/2 tsp of garlic powder optional.
View Also:  Recipe: Piquant Chicken fingers That Take 10 Minutes or Less

Tangy Cole Slaw instructions

  1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
  2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
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