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Low Carb Coleslaw (sugar free!).

You can cook Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low Carb Coleslaw (sugar free!)

  1. Prepare 250 g of shredded cabbage.
  2. It’s 1 of small carrot, julienned then cut in half.
  3. You need 5 stalks of green onion, chopped.
  4. It’s 6 Tbsp of thick cream.
  5. Prepare 4 Tbsp of mayonnaise.
  6. You need 3/4 of tsp, or to taste, dijon mustard.
  7. Prepare 2 packets (2 g) of stevia.
  8. It’s 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
  9. Prepare 1/4 of tsp, or to taste, pink salt or regular.
  10. Prepare of Few dashes of pepper.
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Low Carb Coleslaw (sugar free!) step by step

  1. Mix all ingredients in a bowl..
  2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick – by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
  3. Refrigerate before serving. It's nicer when it's chilled. =).
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