Views: 5Views: 6
Read Time:1 Minute, 9 Second

Fig, Dry-Cured Ham, and Blue Cheese Salad.

You can have Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. This is how you achieve it.

Ingredients of Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Prepare 4 slice of Cured ham.
  2. It’s 4 of Figs.
  3. It’s 50 grams of Blue cheese.
  4. Prepare 1 of two handfuls Leafy salad greens.
  5. Prepare 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
  6. Prepare 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
  7. It’s 1 tbsp of Extra virgin olive oil.
  8. You need 1 dash of Black pepper.
View Also:  The Best Simple Cook Yummy Hickory Smoked Lemon Pepper Chicken Salad Good for Beginners

Fig, Dry-Cured Ham, and Blue Cheese Salad step by step

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
  2. Place the salad greens on a plate and top nicely with the fig and ham..
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 – 2.5 tablespoons and syrupy..
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..
View Also:  How to Make Tasty Fried Green Tomatoes
0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *