You can cook Fig Jam using 3 ingredients and 5 steps. This is how you cook that.
Table of Recipes
Ingredients of Fig Jam
- It’s 420 grams of 1 pack of 5 figs.
- It’s 2 tsp of -1 tablespoon Lemon juice.
- Prepare 1 of Sugar (40% of the amount of figs).
Fig Jam step by step
- I used a pack of 5 ripe figs..
- Peel the skin and quarter..
- Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat..
- While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened..
- Store in a sterilized jar..