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Fig Jam.

You can cook Fig Jam using 3 ingredients and 5 steps. This is how you cook that.

Ingredients of Fig Jam

  1. It’s 420 grams of 1 pack of 5 figs.
  2. It’s 2 tsp of -1 tablespoon Lemon juice.
  3. Prepare 1 of Sugar (40% of the amount of figs).
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Fig Jam step by step

  1. I used a pack of 5 ripe figs..
  2. Peel the skin and quarter..
  3. Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat..
  4. While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened..
  5. Store in a sterilized jar..
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