corn flaked fried chicken. Fried Chicken With Buttermilk And Corn Flakes Recipes. Place corn flakes crumbs in a. Very good reduced fat fried chicken!
Be sure to REALLY crunch up the Corn Flakes too, I even poured the remainder of the flakes on the chicken before popping in the oven. Chicken Dinners: Oven-Fried, Corn Flake-Crusted Chicken. All products linked here have been independently selected by our editors. You can cook corn flaked fried chicken using 9 ingredients and 8 steps. Here is how you achieve it.
Table of Recipes
Ingredients of corn flaked fried chicken
- You need 1 box of corn flakes.
- You need 1 of self rising flour.
- It’s 1 of red pepper.
- It’s 1 of onion powder.
- Prepare 1 of garlic salt.
- You need 1 cup of of milk.
- It’s 1 of egg.
- Prepare 4 lb of boneless chicken breast.
- Prepare 1 of note that you use the crushed form of all spices.
We may earn a commission on purchases, as described in our affiliate policy. Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag.
corn flaked fried chicken instructions
- preheat your oil too 400.
- beat your egg then add it to your cup of milk.
- add garlic salt red pepper and onion powder to your flour and mix (i usually throw in some Andy's hot n spicy batter also) throw in however much you feel is necessary to your liking.
- put corn flakes into a bowl and crush then how ever much you can.
- You can cut your chicken if you want to make it into strips or pieces.
- drop your chicken into the milk and egg mixture.
- take your chicken and drop it into the batter and cover the chicken in it then dip it into the milk/egg mix then role it around in the corn flakes.
- when oil is ready place chicken in it and cook until it starts turning a dark golden brown.
The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini of Boynton Beach, Florida. I feel like I make it once a week. I added a teaspoon of chili powder to flour/corn flake mixture to give it a little spice. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.