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Fried Chicken Soup for your soul family 😉.

You can cook Fried Chicken Soup for your soul family 😉 using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fried Chicken Soup for your soul family 😉

  1. You need 4 cup of cubed leftover fried chicken ( skin and breading included, deboned).
  2. You need 2 medium of onions, large diced.
  3. You need 6 large of carrots (large sliced).
  4. Prepare 2 of stalks celery (large sliced).
  5. You need 1 cup of baby kale (chopped).
  6. You need 1/4 cup of sweet peppers (small diced).
  7. It’s 3 medium of red skin potatoes (cut in bite sized pieces, skin on).
  8. Prepare 1/2 tbsp of ground ginger.
  9. It’s 6 tbsp of jarred minced garlic.
  10. It’s 1/2 tbsp of whole dried rosemary.
  11. Prepare 1 tbsp of dried basil leaves.
  12. It’s 1 tbsp of dried chives.
  13. It’s 1 of salt and pepper to taste.
  14. It’s 2 1/2 cup of homemade chicken stock.
  15. Prepare 8 cup of water (more when needed).
  16. You need 1 of chicken boullion cube.
  17. It’s 1 lb of potato gnocci.
  18. Prepare 4 large of eggs.
  19. You need 2 tbsp of red wine vinegar.
  20. Prepare of topping: rye croutons and cheese.
  21. Prepare 4 cup of plain rye bread cubes.
  22. Prepare 1 cup of shredded cheese of choice.
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Fried Chicken Soup for your soul family 😉 step by step

  1. To make croutons: preheat oven to 325°F.
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside..
  3. To make the soup:.
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper..
  5. Bring to a boil. And slow boil for 1 1/2 hours..
  6. Add water as needed..
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm..
  8. Add minimal water as needed..
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now..
  10. Wisk eggs in a bowl..
  11. Slowly stir eggs into soup..
  12. Bring to a boil and then immedietly remove from heat..
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack).
  14. Serve hot and enjoy!.
  15. If you use canned chicken stock/broth, go for low or no sodium..
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