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Fried Chicken Chunks (Chicharrones De Pollo) Dominican. Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.

Recipe of Fried Chicken Chunks (Chicharrones De Pollo) Dominican food with ingredients, steps to cook and reviews and rating. Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for! You can have Fried Chicken Chunks (Chicharrones De Pollo) Dominican using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried Chicken Chunks (Chicharrones De Pollo) Dominican

  1. Prepare 1 lb of skinless, boneless chicken breast meat – cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper.

It's is hands down my favorite way of having fried chicken. Fried Chicken is good no matter which way you season and cook. When eaten freshly hot, it was steamy & the rum's flavor was obvious, but the garlic was not overwhelming. We did prefer it at room temperature.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican step by step

  1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes..
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It is very tasty in its own right, but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. Try this fried chicken recipe from the Dominican Republic. It is marinated in lime and garlic, then coated in seasoned flour and fried until crispy.. If you like fried chicken, try chicharrones de pollo, the Dominican version of fried chicken. It's one of those iconic Caribbean fusion dishes with a Spanish influence.

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