Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.
Transfer the chicken fingers to the paper-towel lined baking sheet and repeat with the rest of the chicken, adding more oil and butter to the pan as needed. Chicken fingers First appearance: Contemporary American Poultry — Owned by: Greendale — Used by: Star-Burns, The Study Group, Garrett Purpose: Trade for special favors— Made by: breading chicken and deep fat frying it. agita: Anxiety, edginess. Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). You can have Chicken fingers using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken fingers
- You need 5 of chicken breast cut into strips.
- You need 3 cup of of flour.
- It’s 2 of eggs scrambled.
- It’s 1 of Crisco lard.
- Prepare 1 of Cajun seasoning.
- Prepare 1 of garlic powder.
Coat the strips with flour then dip each in the beaten egg. Download Chicken fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients.
Chicken fingers step by step
- Melt lard in large pot.
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
- Dip chicken into flour.
- Dip into scrambled egg mix.
- Dip back into flour.
- Let chicken sit for 5 minutes.
- Then dip back into flour again.
- Place chicken into hot grease and fry until crispy golden brown and done.
A recipe for baked chicken fingers from Delish.com. Baked Chicken Fingers with Honey Mustard Dipping Sauce. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside. Perfect with sweet and sour sauce!