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Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture. Low Carb Dairy Free Snacks Recipes. You can have Fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fried chicken fillet with bell pepper and parsley
- You need 900 grams of boneless chicken breasts.
- Prepare 1 clove of garlic.
- It’s 4 tbsp of mayonnaise.
- It’s 1/2 tsp of salt.
- You need 1 pinch of black pepper.
- You need 1 of bell pepper.
- Prepare 50 grams of chopped parsley.
- You need 1 tbsp of cooking oil.
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Fried chicken fillet with bell pepper and parsley instructions
- slice chicken breasts.
- mash garlic or slice it finely.
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste.
- put in the fridge for 10 minutes.
- slice the bell pepper and parsley.
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry.
- add bell pepper and parsley near on the skillet.
- stir for about 10 minutes.
- mix with chicken, cover and sauté for 5 minutes.
Stir-fried chicken with Sichuan pepper and chilli. Sichuan pepper adds a unique flavour and tingly mouth-numbing quality to dishes. Serve sprinkled with the herbs and add a squeeze of lemon juice. You can prepare this chicken afritada version any day that you please. This is meant to be served during regular days either for lunch or dinner (with a single cup Stir and cover.