Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
Add pepper to chicken for flavor. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked crunchy chicken strips
- It’s 1 of chicken breast.
- You need 2 cup of Corn flakes.
- It’s 1 cup of flour.
- It’s 2 of eggs.
- It’s dash of Six pepper.
Bonus: No dirty fingers with my quick crumbing technique! These baked crispy chicken strips are phenomenal! Not that I am biased or anything. Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs, Italian seasoning blend and.
Baked crunchy chicken strips step by step
- Cut chicken into strips.
- Soak in egg mix.
- Dip egg soaked chicken into flour.
- Crush cornflakes slightly then smash chicken into them.
- Place flake covered chicken onto pan.
- Add pepper to chicken for flavor.
- Place into oven pre heated at 375 for 10 mins.
- Flip chicken then cook for another 10 mins.
- Remove from oven andnjoy!!.
I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers—if there are any—are very good heated up in the microwave. Baked Crunchy Chicken Recipe photo by Taste of Home. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.