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Easy peasy fig + pistachio wafers. Great recipe for Easy peasy fig + pistachio wafers. easy.. . delicious. . . Perfect with a cup of earl grey. Easy Peasy Foodie. easy, delicious, stress-free, family food.

We'll show you how to make a fun pasta sun, pasta snake, pasta sunflower and pasta lion. A great rainy day activity for kids. *this post contains affiliate links* While we really don't like […] Vanilla Pistachio Fig Tart. Easy Pistachio English Toffee Ice Box Cake. You can cook Easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. This is how you achieve that.

Ingredients of Easy peasy fig + pistachio wafers

  1. It’s of filling.
  2. It’s 1/2 cup of dried figs.
  3. Prepare 1/2 tsp of cinnamon.
  4. Prepare 1/2 tsp of nutmeg.
  5. Prepare 1/4 cup of almonds.
  6. Prepare 1/4 cup of pistachios.
  7. You need of FILLING.
  8. You need of extra.
  9. It’s 2 sheets of puff pastry (vegan).
  10. Prepare of caster sugar.
  11. It’s of maple syrup.

This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping. Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled. Wafers With Pistachio , Find Complete Details about Wafers With Pistachio,Wafers With Pistachio,Pistachio from Cookies & Biscuits Supplier or Manufacturer-SOYEX DIS TICARET LIMITED SIRKETI. Today we are giving you a beautiful and easy appetizer from the book.

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Easy peasy fig + pistachio wafers instructions

  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..
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