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Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.

Transfer the chicken fingers to the paper-towel lined baking sheet and repeat with the rest of the chicken, adding more oil and butter to the pan as needed. Chicken fingers First appearance: Contemporary American Poultry — Owned by: Greendale — Used by: Star-Burns, The Study Group, Garrett Purpose: Trade for special favors— Made by: breading chicken and deep fat frying it. agita: Anxiety, edginess. Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). You can have Chicken fingers using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken fingers

  1. You need 2 piece of chicken breasts.
  2. Prepare 1 tsp of soy sauce.
  3. Prepare 1 tsp of chilly sauce.
  4. Prepare 1/2 tsp of honey.
  5. Prepare 1 tsp of chicken masala.
  6. It’s 1 of egg.
  7. Prepare 1 of cornflakes.
  8. You need 1 of all-purpose flour.
  9. You need of salt.
  10. Prepare 1 tsp of chili powder.
  11. You need 1/4 tsp of turmeric powder.
  12. You need 1 tbsp of ginger garlic paste.
  13. You need of oil.
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Coat the strips with flour then dip each in the beaten egg. Download Chicken fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients.

Chicken fingers step by step

  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour.
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken.
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown.
  4. Sprinkle some dried herbs and Serve this with schezwan sauce ..
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A recipe for baked chicken fingers from Delish.com. Baked Chicken Fingers with Honey Mustard Dipping Sauce. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside. Perfect with sweet and sour sauce!

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