You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook that.
Table of Recipes
Ingredients of Chicken Katsu
- Prepare 1 kg of chicken breast fillet.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1/4 cup of cornstarch.
- Prepare 1/4 cup of Calamansi juice.
- It’s 1 of japanese breading.
- You need 2 large of eggs.
- It’s dash of salt and pepper.
Chicken Katsu instructions
- Pound chicken.
- Add Calamansi to pounded chicken.
- Mix corn starch, flour and egg.
- Dip chicken to batter mix and coat with breading.
- Deep fry for 5-6mins.
- Drizzle with Japanese mayo and katsu sauce..