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Chicken Katsu.

You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Katsu

  1. Prepare 1 kg of chicken breast fillet.
  2. Prepare 1/2 cup of all-purpose flour.
  3. Prepare 1/4 cup of cornstarch.
  4. Prepare 1/4 cup of Calamansi juice.
  5. It’s 1 of japanese breading.
  6. You need 2 large of eggs.
  7. It’s dash of salt and pepper.
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Chicken Katsu instructions

  1. Pound chicken.
  2. Add Calamansi to pounded chicken.
  3. Mix corn starch, flour and egg.
  4. Dip chicken to batter mix and coat with breading.
  5. Deep fry for 5-6mins.
  6. .
  7. Drizzle with Japanese mayo and katsu sauce..
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