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Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Made as written – absolutely delicious.

Add the vegetables and continue to saute until they've softened. Reduce the heat to medium low and add the chicken back in. Gently mix in the pasta noodles and add the peanut sauce ingredients. You can cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

  1. It’s of Smokey fried Chicken.
  2. It’s 150 grams of Chicken.
  3. It’s 10 ml of lemon juice.
  4. You need 20 ml of soya sauce.
  5. Prepare 1 of chopped onion.
  6. It’s 2 of garlic cloves.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 tsp of Red chilli powder.
  9. It’s 1 tsp of turmeric.
  10. Prepare 100 ml of mustard oil.
  11. Prepare 1 of Chopped tomato.
  12. You need of salt.
  13. Prepare of Peanut Chili Sauce.
  14. It’s 50 grams of Crushed Peanut.
  15. It’s 50 ml of water.
  16. Prepare 10 ml of soya sauce.
  17. Prepare 1 of chopped onion.
  18. It’s 1 tbsp of Green Chili Sauce.
  19. You need of salt.
  20. You need of Indo-mix noodles.
  21. You need 75 grams of noodles.
  22. Prepare 1 tbsp of soya sauce.
  23. You need 1 tbsp of Chili Sauce.
  24. Prepare 2 tbsp of onion paste.
  25. You need 30 ml of vegetable oil.
  26. You need of salt.
  27. Prepare 500 ml of water.
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Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. A thick peanut sauce makes this Asian chicken and noodles recipe rich and satisfying. A thick peanut sauce makes this dish rich and satisfying.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles step by step

  1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
  2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
  3. When it becomes a kind of a paste which means it done..
  4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
  5. Put oil on a dry pan and then put the ingredients.
  6. Cook for 2-3 minutes and done.
  7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
  8. Put oil on a dry pan and heat it for 1 min.
  9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
  10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
  11. After a min you can see a bit of burnt roasted smell coming out and it's done..
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It's great served at room temperature or cold; add a touch of warm water to loosen the noodles if serving cold. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and. A wide variety of peanut sauce for chicken options are available to you, such as certification. The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of peanut sauce.

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