Butter Fried Chicken.
You can cook Butter Fried Chicken using 11 ingredients and 6 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Butter Fried Chicken
- You need 3 piece of chicken breasts.
- You need 1 piece of onion, slice.
- You need 2 piece of garlic, chop.
- You need 4 tbsp of soy sauce.
- It’s 2 tbsp of soy sauce (english).
- Prepare 1 1/2 tbsp of chili sauce.
- It’s 1 tbsp of tomato sauce.
- Prepare 2 tbsp of oyster sauce.
- Prepare 1/4 tsp of salt.
- Prepare 500 ml of vegetable oil.
- Prepare 2 tbsp of butter.
Butter Fried Chicken instructions
- Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper.
- Fry chicken with vegetable oil with medium heat till cooked and golden brown..
- Take a pan with low heat. Let's make the sauce!.
- Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt..
- Stir and mix it well with low heat so that the sauce is not burned..
- Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!.