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Tami's Homemade Buffalo Chicken Strips. Season both sides of tenderloin with salt & pepper. View top rated Homemade buffalo chicken strips recipes with ratings and reviews. Join me as I cook/eat some buffalo chicken strips/tenders and talk about it.

I like to serve them with my homemade skinny blue cheese dressing and celery sticks. These easy homemade buffalo chicken strips are the perfect recipe for game day this Sunday! My husband and boys absolutely love buffalo wings as well as my Baked Honey Chipotle Chicken Wings, but I am not really a fan. You can have Tami's Homemade Buffalo Chicken Strips using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tami's Homemade Buffalo Chicken Strips

  1. Prepare 2 lb of chicken tenderloins strips.
  2. You need 2 cups of flour.
  3. It’s to taste of salt & pepper.
  4. It’s 1 Tbsp. of Garlic powder.
  5. Prepare 1 Tbsp. of poultry seasoning blend.
  6. It’s 2 Tbsp. of paprika.
  7. Prepare 3 Tbsp of butter, melted.
  8. Prepare 1 cup of or more Texas Pete brand hot sauce.

Oven-fried chicken strips make a delicious meal with soup or salad, or serve them with fries and a side vegetable. They're wonderful with the included Buffalo aioli, served with a spicy mayonnaise, or your favorite. Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender dredged in homemade buffalo sauce. BUT the best part of buffalo chicken strips are when the sauce soaks into the coating a tiny bit making it both crispy and juicy, so a full dip is highly recommended here.

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Tami's Homemade Buffalo Chicken Strips step by step

  1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper..
  2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side..
  3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!.
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But it will show you how to make homemade chicken strips that are evidently so irresistible, Marlboro Man chose them above everything else in my arsenal to Then I rinsed the chicken (Sorry—lifelong habit, and I'm not buying into the newest studies that chicken shouldn't be rinsed. A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. To Make Strips: Heat oil in a large skillet. Season chicken with salt and sautee over medium high heat, stirring frequently, until.

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